Welcome drinks are always tricky. Do you use the same cocktail recipe you have made for years or venture into new territory?
Vicky Crease, South African multi-award winning TV chef and event caterer to the stars; created exclusively for Malée, this champagne cocktail will leave your guests impressed and feeling like you are a pro with all the theatre and no fuss.
It is as easy as 1, 2, 3!
1. ½ shot elderflower syrup
2. Fill the champagne flute with your choice of champagne
3. Garnish with eucalyptus leaves and a Jasmine sprig
Cocktails on us!