Two male waiters holding champagne drinks for cocktail

A Holiday Cocktail Recipe

Welcome drinks are always tricky. Do you use the same cocktail recipe you have made for years or venture into new territory?


Vicky Crease, South African multi-award winning TV chef and event caterer to the stars; created exclusively for Malée, this champagne cocktail will leave your guests impressed and feeling like you are a pro with all the theatre and no fuss.


It is as easy as 1, 2, 3!


1. ½ shot elderflower syrup

2. Fill the champagne flute with your choice of champagne

3. Garnish with eucalyptus leaves and a Jasmine sprig


Cocktails on us!