Welcome drinks are always tricky. Do you use the same cocktail recipe you have made for years or venture into new territory?
Vicky Crease, South African multi-award winning TV chef and event caterer to the stars, created this champagne cocktail exclusively for Malée, which will leave your guests impressed and feeling like you are a pro with all the theatre and no fuss.
It is as easy as 1, 2, 3!
- ½ shot elderflower syrup
- Fill the champagne flute with your choice of champagne
- Garnish with eucalyptus leaves and a Jasmine sprig
Cocktails on us!
