Two male waiters holding champagne drinks for cocktail

A Holiday Cocktail Recipe

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Welcome drinks are always tricky. Do you use the same cocktail recipe you have made for years or venture into new territory?

Vicky Crease, South African multi-award winning TV chef and event caterer to the stars; created exclusively for Malée, this champagne cocktail will leave your guests impressed and feeling like you are a pro with all the theatre and no fuss. 

It is as easy as 1, 2, 3!

1. ½ shot elderflower syrup

2. Fill the champagne flute with your choice of champagne

3. Garnish with eucalyptus leaves and a Jasmine sprig

 

Cocktails on us!

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